If you’ve never tasted viognier before, or whether you’re a seasoned pro, here’s a wine that you’ve got to try. The tricky thing about growing viognier is the acidity can drop and become soapy – but that’s where Waiheke Island has an edge. Constantly fanned by the seabreezes, the grapes don’t get a chance to […]
Here’s a lovely mandarin-massaged viognier from the sun-soaked East Coast that you can really wrap your chops around. Perfect to serve with salty, savoury dishes, this organic, biodynamically-grown wine oozes citrus oil, apricot kernel, grapefruit zest and reveals a clean, succulent mouthfeel and a ribbon-like mouthfeel. Sip with: paper thin slices of prosciutto www.millton.co.nz
One thing I’ve been treating myself to, as my family scoffs its way through our enormous 10+kilo Christmas ham, is some really excellent viognier. Viognier has the spicy floral aromatics of say, pinot gris, combined with the tropical, toasty richness of chardonnay, which makes it absolutely divine with any type of swine. This is one […]
I LOVE the nose of this wine – it seduced me right from the first sip with its exotic orange zest, jasmine, citrus oil and classic caramelised complexity. It’s my favourite style, all rich, cuddly and luxuriously spicy and ready to morph into a meal in itself. But if you insist on pairing it with […]
Hands down, this is one of my favourite drinks of the season. Owner-slash-winemaker Christine Kernohan has done it again with this fresh, intensely floral viognier that just screams spiced citrus, jasmine and classic apricot kernel characters in every mouthful. Luxuriously tropical, it also hits that sweet spot of beautifully balanced, zingy acidity that so many […]
It was 1999. I was earning $11 an hour working at Havelock North Wines & Spirits and I was in my first year of studying wine. I was extremely nerdy about it, never content to be one of those “C’s get degrees” folk. I wanted to ace that course, to soak up as much knowledge […]
It’s not often we see a local interpretation of this famously versatile Rhone-style blend. Pretty and golden in the glass and bursting with fig, flint, smoky stonefruit and smashed stones. In the mouth there’s a lovely layer of citrus and white peach, just-ripe apricot and oh-so-subtle honeyed notes. It’s a deliciously dry yet generously proportioned […]
Alpha Domus The Wingwalker Viognier 2013 Aromas of lanolin, apricot pith and stone – some lovely stonefruit lusciousness, fleshy. Fresh acidity, buoyancy and elegance. Very good. Ultra-drinkable.
Element Gimblett Gravels Viognier 2015 ★★★ Some varietal character on the nose, orange oil, jasmine, touch of heat, broad, mineral, grain-spirit, sake-like.
I’d like to start this column with a pun. It’s one of a collection of puns that won comedian David Kearse (a ‘Kearse on humanity’ as he calls himself) the Rubber Chicken award for Britain’s Top Pun Artist at Dave’s Leicester Comedy Festival held last week. It goes “Marvin Gaye kept a sheep in my […]