Pyramid Valley Marlborough Chardonnahy 2018
Paired with this recipe from dish magazine Summer 2020 Crayfish Grilled with Miso Butter, Spring Onions, Sesame Seeds and Coriander I cannot even express to you the joy that envelops me every time I’m lucky enough to eat fresh crayfish. Fresh crayfish with a glass of taut, robust, citrus-centric and toasty chardonnay puts me in […]
