Music Bay Marlborough Pinot Gris 2017 $16 Here’s a crispy, crunchy little quaffer which shows all the hallmarks of good gris, ie. pear, apple, quince and some spice. It’s not a complicated wine, simple and sippable.
Dry Gully Central Otago Pinot Noir 2017 $29 Pinot Noir grown in Alexandra has its own personality and pluck. Dry Gully are totally dependable to produce solid, cheek-slappingly glorious pinot noir year after year. Intense cherry, tamarillo, tea leaf and rosehip tea all crash across the palate and leave a comet-tail of spice on the […]
Mills Reef Reserve Gimblett Gravels Syrah 2017 $21.99 Punchy and peppery right upfront then followed by juicy raspberry and cherry and light leathery, earthy notes on the palate. It’s a great introduction to good, affordable, Gimblett Gravels syrah and as soon as you’ve tasted it you’ll be hooked!
Giesen Marlborough Sauvignon Blanc 2014v While I’m pretty sure the 2018 is out in the market now, there’s still a fair bit of the 2017 lurking around, so I thought I’d taste it again. While the aromas are quite attractive (think bruised basil, capsicum, passionfruit, peach) – the palate is all a bit meh. There’s […]
La Vie En Rosé Pays d’OC 2017 $19.99 Crafted from the cinsault grape by Masters of Wine, Fergal Tynan and Giles Cooke, this is a sweetly fruited, full and generous roseé from the south of France that’ll definitely win friends and influence people. Raspberry, cranberry and a hint of white peach, makes this an easy, dangerously easy Saturday […]
Neudorf Moutere Riesling Dry 2017 ($29) Crafted from a concoction of three different clones harvested in cooler conditions than usual in the Moutere. It has fullness and funk from its 100% wild ferment, alongside soft lime and bruised apple aromatics, a hint of biscuity, nutty niceness and long, elegant acidity on the finish. It’s fantastic.
Jules Taylor Marlborough Pinot Noir 2017 $32.99 So ripe, rumpty and ready for action this pinot noir is just itching to serve with any food that’s got a squeak of spice in it. It’s the intense cherry, clove, cocoa and berry bodaciousness that makes it so food friendly, while its softness and velvety structure makes […]
Providore Central Otago Pinot noir 2017 $39 Winemaker Pete Bartle upsticked from his native Hawke’s Bay in 2001 for the bright lights of Central Otago and it’s been veni, vidi, vici for him ever since. Now one of the region’s most highly awarded winemakers, Pete’s decided that since he’s earned access to some of the […]
Mills Reef Reserve Gimblett Gravels Cabernet Merlot 2017 $24 Bold, juicy and ready for action, this velvety-smooth red has cocoa, dark cherry, plum and peppery warmth on the palate. It’s fleshy, beautifully textured and fabulous with moussaka. www.millsreef.co.nz
Mills Reef Reserve Gimblett Gravels Cabernet Merlot 2017 $24 Bold, juicy and ready for action, this velvety-smooth red has cocoa, dark cherry, plum and peppery warmth on the palate. It’s fleshy, beautifully textured and fabulous with moussaka. www.millsreef.co.nz