But, to the rescue came the Sutton Group, a NZ dairy and infant formula company founded by Brent and Denise Sutton who are locals and have been friends of the Spence brothers for many years. Sutton Group is family-operated and has an estimated net worth of $55 million.
Since 2016 there has been a major revamp of the site and branding as Hunting Lodge Winery.
Some very smart branding and logos emphasise the sustainability angle of the new winery, with plans to eventually have a ‘farm to table’ dining experience using fresh produce from their own Waimauku market gardens. In addition to the totally renovated cellar door and admin block, there is a new tasting room café, and a brand new wedding and functions facility. The sizable winemaking and bottling plant has expanded its bottling line capacity, and the historic Hunting Lodge with be reopening in November with a return to its rustic fine dining roots, headed by former Clooney chef Des Harris.
The Hunting Lodge wines are now made from contract grown fruit, but there are new Chardonnay plantings and plans to make a barrel fermented Sauvignon Blanc from Waimauku fruit. Meantime the tasting room features a diverse range of very elegant wines at $20 to $38. Current line-up is a Marlborough Sauvignon Blanc, Marlborough Rosé, Gisborne Viognier, Marlborough Pinot Gris, Marlborough Albariño, Gisborne Marsanne/Viognier, two Marlborough Pinot Noirs and a Hawke’s Bay Syrah.
Phil owns and runs Fine Wine Tours Ltd. in Auckland